Fried Buttered Noodles

4.2
(11)

This is comfort food at its finest! Serve with roast beef or meat of your choice.

close up view of Fried Buttered Noodles on a white plate
2
2
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package egg noodles

  • ½ cup butter

  • ½ cup bread crumbs, or to taste

  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.

  2. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Nutrition Facts (per serving)

343 Calories
14g Fat
45g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 162mg 7%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 9g
Calcium 35mg 3%
Iron 3mg 14%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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