Recipes Side Dish Fried Buttered Noodles 4.2 (11) 10 Reviews 3 Photos This is comfort food at its finest! Serve with roast beef or meat of your choice. Recipe by jrwillmer4 Updated on November 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package egg noodles ½ cup butter ½ cup bread crumbs, or to taste salt to taste Directions Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt. I Made It Print Nutrition Facts (per serving) 343 Calories 14g Fat 45g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 343 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 78mg 26% Sodium 162mg 7% Total Carbohydrate 45g 16% Dietary Fiber 2g 8% Total Sugars 2g Protein 9g Calcium 35mg 3% Iron 3mg 14% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved