This is comfort food at its finest! Serve with roast beef or meat of your choice.

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Ingredients

Directions

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.

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  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Tip

Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

343.43 calories; 8.95 g protein; 44.78 g carbohydrates; 14.35 g fat; 77.54 mg cholesterol; 162.27 mg sodium.Full Nutrition


Reviews (5)

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Most helpful positive review

02/15/2016
My Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter then add the breadcrumbs then the noodles.:)
(3)

Most helpful critical review

11/05/2017
yucky
5 Ratings
  • 4 Rating Star 2
  • 5 Rating Star 2
  • 1 Rating Star 1
02/15/2016
My Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter then add the breadcrumbs then the noodles.:)
(3)
07/03/2016
My whole family loved this!!! I used Italian bread crumbs to give more of a flavor!!!
(2)
10/23/2016
Very good. I added onions to the butter but that's it. Just a nice twist on plain noodles
12/06/2015
Simple and tasty side dish! Thanks for sharing.:)
11/05/2017
yucky