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My review
Fried Buttered Noodles
1
jrwillmer4
"This is comfort food at its finest! Serve with roast beef or meat of your choice."
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Ingredients
45 m servings 343Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
2/15/2016
My Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter, then add the breadcrumbs, then the noodles. :)
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2/15/2016
My Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter, then add the breadcrumbs, then the noodles. :)
7/3/2016
My whole family loved this!!! I used Italian bread crumbs to give more of a flavor!!!
4/2/2020
This brought back memories. But I did add a little minced garlic and parsley. Went well with our ground pork patties.
10/22/2016
Very good. I added onions to the butter but that's it. Just a nice twist on plain noodles