This is comfort food at its finest! Serve with roast beef or meat of your choice.

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.

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  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Nutrition Facts

343 calories; protein 9g; carbohydrates 44.8g; fat 14.4g; cholesterol 77.5mg; sodium 162.3mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/15/2016
My Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter, then add the breadcrumbs, then the noodles. :) Read More
(6)

Most helpful critical review

Rating: 1 stars
11/06/2017
yucky Read More
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/15/2016
My Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter, then add the breadcrumbs, then the noodles. :) Read More
(6)
Rating: 5 stars
07/03/2016
My whole family loved this!!! I used Italian bread crumbs to give more of a flavor!!! Read More
(2)
Rating: 4 stars
05/10/2020
I added some garlic, onion and a splash of cayenne to kick it up a notch. It was a little on the dry side, but delicious and the perfect side for our pork chops! Read More
(1)
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Rating: 4 stars
10/23/2016
Very good. I added onions to the butter but that's it. Just a nice twist on plain noodles Read More
Rating: 1 stars
11/05/2017
yucky Read More
Rating: 4 stars
04/03/2020
This brought back memories. But I did add a little minced garlic and parsley. Went well with our ground pork patties. Read More
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Rating: 5 stars
07/21/2020
I grew up with these. Mom made extra noodles for dinner so we could make this for lunch. l still love them. Read More
Rating: 5 stars
05/10/2020
We actually really liked this. I seasoned it up with garlic, red pepper flakes, black pepper, Italian seasoning, and some grated Parmesan. I served it with some marinated roasted portobello mushrooms. Read More
Rating: 4 stars
12/06/2015
Simple and tasty side dish! Thanks for sharing.:) Read More
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