6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 1 star values: 1

This is comfort food at its finest! Serve with roast beef or meat of your choice.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.

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  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

343 calories; 14.4 g total fat; 78 mg cholesterol; 162 mg sodium. 44.8 g carbohydrates; 9 g protein; Full Nutrition


Reviews (5)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/15/2016
My Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter then add the breadcrumbs then the noodles.:)
(3)

Most helpful critical review

Rating: 1 stars
11/05/2017
yucky
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 1 star values: 1
Rating: 5 stars
02/15/2016
My Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter then add the breadcrumbs then the noodles.:)
(3)
Rating: 5 stars
07/03/2016
My whole family loved this!!! I used Italian bread crumbs to give more of a flavor!!!
(2)
Rating: 4 stars
10/23/2016
Very good. I added onions to the butter but that's it. Just a nice twist on plain noodles
Rating: 1 stars
11/05/2017
yucky
Rating: 4 stars
12/06/2015
Simple and tasty side dish! Thanks for sharing.:)