Fried Buttered Noodles
This is comfort food at its finest! Serve with roast beef or meat of your choice.
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Ingredients
8
Original recipe yields 8 servings
Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
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Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving:
343 calories; 14.4 g total fat; 78 mg cholesterol; 162 mg sodium. 44.8 g carbohydrates; 9 g protein; Full Nutrition
