This is comfort food at its finest! Serve with roast beef or meat of your choice.
My Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter, then add the breadcrumbs, then the noodles. :)
Read MoreMy Mom used to make this. She also put finely chopped onion in. Fry the onion in the butter, then add the breadcrumbs, then the noodles. :)
My whole family loved this!!! I used Italian bread crumbs to give more of a flavor!!!
I added some garlic, onion and a splash of cayenne to kick it up a notch. It was a little on the dry side, but delicious and the perfect side for our pork chops!
We actually really liked this. I seasoned it up with garlic, red pepper flakes, black pepper, Italian seasoning, and some grated Parmesan. I served it with some marinated roasted portobello mushrooms.
This brought back memories. But I did add a little minced garlic and parsley. Went well with our ground pork patties.
Very good. I added onions to the butter but that's it. Just a nice twist on plain noodles
I grew up with these. Mom made extra noodles for dinner so we could make this for lunch. l still love them.
