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Ingredients5 m servings 94 cals
Original recipe yields 1 servings (1 drink)
- Blend carrot juice and ice cubes together in a blender until the consistency of a slush, at least 3 minutes.
Per Serving: 94 calories; 0.4 g fat; 21.9 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 71 mg sodium. Full nutrition