Recipes Chef John's Teriyaki Burgers 4.1 (7) 5 Reviews 2 Photos Instead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather permitting. Recipe by Chef John Published on July 1, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef (85% lean) 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin 1 teaspoon Worcestershire sauce 1 teaspoon sriracha hot pepper sauce 1 teaspoon brown sugar 4 slider-size burger buns 4 leaves lettuce 4 slices tomato Directions Preheat grill to medium-high heat and lightly oil the grate. Break up ground beef with the tip of a fork in a bowl. Drizzle in the soy sauce, sake, mirin, Worcestershire sauce, and sriracha sauce; crumble in brown sugar. Use tines of a fork to evenly distribute ingredients. Finish mixing with your hands (ideally your hands should be very cold for this). Shape into 4 equal-sized patties. Grill until browned and cooked through turning once, 3 or 4 minutes per side. When burgers develop a slight dome shape and juices begin to come through the top surface, they are done. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve burgers on slider buns with lettuce and tomato slices. Cook's Note: These burgers can also be grilled indoors in a grill pan over medium high heat. I Made It Print Nutrition Facts (per serving) 329 Calories 15g Fat 163g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 329 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 81mg 27% Sodium 573mg 25% Total Carbohydrate 163g 59% Dietary Fiber 1g 2% Total Sugars 4g Protein 26g Vitamin C 5mg 25% Calcium 10mg 1% Iron 0mg 2% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved