This was the best vanilla cake I've ever made, and the whipped cream cheese frosting is magic. I was impressed, too, that the leftover cake was still in good shape the next day.
This also makes a great Layer cake for any occasion! Put the batter in two 8 or 9 inch round cake pans and bake for 18-20 minutes.
Wow! This is one wonderful, moist, tasty cake!! Made it as directed....although should have let ingredients sit longer at room temperature....just had to mix longer. I didn't make the frostin...
I made it exactly as called for but split it into two for a two day celebration. Will make it again and maybe not wait until Canada Day :D