Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I make this for the 4th of July and have used it on pork, beef, and chicken. I love to marinate my mushrooms too. The marinade is sweet with a mild kick.

Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Marinade:
Kabobs:

Directions

Instructions Checklist
  • Whisk maple syrup, lime juice, garlic, ketchup, soy sauce, and red pepper flakes together in a bowl until marinade is smooth.

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  • Place beef in a bowl; pour in marinade and stir to coat. Marinate beef in the refrigerator, at least 3 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water for at least 10 minutes.

  • Thread beef, mushrooms, onion, green bell pepper, squash, and zucchini onto skewers.

  • Cook kabobs on the preheated grill until vegetables are tender and beef is cooked through, 5 to 7 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

266 calories; protein 15.2g; carbohydrates 29.4g; fat 10.7g; cholesterol 41.7mg; sodium 275.7mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
10/15/2018
Awesome kabobs! Read More
(1)

Most helpful critical review

Rating: 3 stars
08/04/2016
Meat was done using timing in recipe. Vegetables were not heated through completely Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/15/2018
Awesome kabobs! Read More
(1)
Rating: 5 stars
07/01/2021
Awesome recipe! I used pork tenderloin, it turned out absolutely amazing! Read More
Rating: 5 stars
07/20/2016
This was an excellent recipe! We made it exactly as written with the exception of marinating the meat overnight (as opposed to just a few hours). The kabobs were demolished within minutes and that is amazing because there were so many other alternatives available. We will definitely make this again! Read More
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Rating: 3 stars
08/04/2016
Meat was done using timing in recipe. Vegetables were not heated through completely Read More