-
-
My review
Chewy Chocolate Chip Oatmeal Cookies
PANTHERA
"I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 145 calsOriginal recipe yields 42 servings (3 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 145 calories; 8.1 g fat; 17.2 g carbohydrates; 2.1 g protein; 20 mg cholesterol; 107 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 37194679 Ratings
-
-
-
-
-
Most helpful positive review
7/29/2006
A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Cream butter and sugar until very light and fluffy 4 or 5 mins. if you like...
Most helpful critical review
5/21/2002
This was such an awful cookie! I followed the ingredients To the EXACT! the cookies were extremely flat, didnt taste too good, and the edges burnt since the cookie turned so flat. I would most d...
Most helpful
Most positive
Least positive
Newest
7/29/2006
A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Cream butter and sugar until very light and fluffy 4 or 5 mins. if you like...
2/25/2003
I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp. This made the absolutely best cookies ever!! I made them this a...
12/12/2002
I have made this recipe several times now and just had to come back and write a review. After one batch this became the favorite cookie among friends and family. I add a 1/2 cup more oats and us...
6/29/2007
This is a really good cookie. Would have given it 5 stars, but did need to increase the flour to 1 3/4 cup and baking soda to 1 teaspoon. If you use margarine or salted butter, DEcrease the salt...
11/14/2005
These cookies are AMAZING. I have not met one person who did not like them... I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cook...
4/26/2002
Good, but the cookie ended up flat, I added 1/4 cup more flour, 1/2 teaspoon more baking soda, and 1/2 tsp less salt the second time and they came out perfect! YOu must do these adjustments or y...
5/21/2002
This was such an awful cookie! I followed the ingredients To the EXACT! the cookies were extremely flat, didnt taste too good, and the edges burnt since the cookie turned so flat. I would most d...
9/25/2002
Excellent, excellent recipe! I've tried several oatmeal cookie recipes and this one definitely is the best. Kudos to the creator. I did modify it a bit because I'm always looking for shortcut...
6/27/2002
I altered the recipe by adding 1/4 cup more flour, 1/2 tsp. more baking soda, and 1/2 tsp. LESS salt. I also made it more "healthy" by substituting 1/2 cup of the butter with 1/2 cup applesauce,...