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Oven-Baked Cheese Crackers

Rated as 3.8 out of 5 Stars

"I enjoy making this recipe as a kid and enjoy teaching it to my kids as well. I will serve it straight from the pan or disposable plates. This recipe was handed down to me from a family friend, who passed it on to me and I'm passing it on to everyone."
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13 m servings 158
Original recipe yields 6 servings (24 crackers)


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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker.
  3. Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker.
  4. Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 158 calories; 10.2 9 7.4 27 551 Full nutrition

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Oven Baked Cheese Crackers Haiku: "Cinch to make this snack. But more like cracker 'nachos.' Kids gobbled this up." DD had some buddies over and they requested nachos, but I was out of tortilla ...

For a Halloween snack I used heartier cheese, sliced cheddar and provolone, to make pumpkin and ghost cutouts with mini cookie cutters. I also used whole grain crackers. Turned out great.

It’s a super easy snack of kids super easy when babysitting they love it!!

I used cheddar cheese instead of American cheese, and Rosemary and Olive oil Triscuits instead of saltines, and I sprinkled a combination of Basil and Oregano on top, and it came out AMAZING. I ...