Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I enjoy making this recipe as a kid and enjoy teaching it to my kids as well. I will serve it straight from the pan or disposable plates. This recipe was handed down to me from a family friend, who passed it on to me and I'm passing it on to everyone.

Recipe Summary

cook:
3 mins
total:
13 mins
prep:
10 mins
Servings:
6
Yield:
24 crackers
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

    Advertisement
  • Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker.

  • Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker.

  • Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving.

Nutrition Facts

158 calories; protein 7.4g; carbohydrates 9g; fat 10.2g; cholesterol 26.6mg; sodium 550.8mg. Full Nutrition
Advertisement