Ingredients8 h 5 m servings 200
- Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
- Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.
Per Serving: 200 calories; 8.5 30.1 5.3 0 75 Full nutrition
ReviewsRead all reviews 5
I absolutely love this 'ice cream'. Trying to make it with less calories, I only used 2 tbs peanut butter. Delicious! Didn't miss the rest of the peanut butter. It does melt rather quickly so ...
Peanut Butter Banana Ice Cream Haiku: "Peanut butter rocks. Add banana? Magical! My favorite combo." I used honey-roasted peanut butter that I ground at Whole Foods and sprinkled some honey-roas...
I saw the recipe in All Recipes magazine. Their recipe called for 2T milk (I used almond milk). My opinion: super easy, great consistency, needs more peanut butter. I think the combination o...
I love making banana "ice cream"--so easy to whip up in my single-serve Ninja. This is definitely the way to make it--with NO milk added. And adding peanut butter makes it even better. Mine sat...