Ingredients8 h 5 m servings 200 cals
- Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
- Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.
Per Serving: 200 calories; 8.5 g fat; 30.1 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition
ReviewsRead all reviews 4
I absolutely love this 'ice cream'. Trying to make it with less calories, I only used 2 tbs peanut butter. Delicious! Didn't miss the rest of the peanut butter. It does melt rather quickly so ...
Peanut Butter Banana Ice Cream Haiku: "Peanut butter rocks. Add banana? Magical! My favorite combo." I used honey-roasted peanut butter that I ground at Whole Foods and sprinkled some honey-roas...
I love making banana "ice cream"--so easy to whip up in my single-serve Ninja. This is definitely the way to make it--with NO milk added. And adding peanut butter makes it even better. Mine sat...