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Peanut Butter Banana Ice Cream

Rated as 4.86 out of 5 Stars

"This is about as easy and fresh as you can get. You are only limited by your imagination. Nuts, chocolate, marshmallows, or whatever else you desire in an ice cream can be added."
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8 h 5 m servings 200
Original recipe yields 4 servings


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  1. Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
  2. Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.

Nutrition Facts

Per Serving: 200 calories; 8.5 30.1 5.3 0 75 Full nutrition

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Read all reviews 5
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I absolutely love this 'ice cream'. Trying to make it with less calories, I only used 2 tbs peanut butter. Delicious! Didn't miss the rest of the peanut butter. It does melt rather quickly so ...

Peanut Butter Banana Ice Cream Haiku: "Peanut butter rocks. Add banana? Magical! My favorite combo." I used honey-roasted peanut butter that I ground at Whole Foods and sprinkled some honey-roas...

I saw the recipe in All Recipes magazine. Their recipe called for 2T milk (I used almond milk). My opinion: super easy, great consistency, needs more peanut butter. I think the combination o...

I love making banana "ice cream"--so easy to whip up in my single-serve Ninja. This is definitely the way to make it--with NO milk added. And adding peanut butter makes it even better. Mine sat...

This is amazing! It definitely tastes like ice cream and coming to think of it, it's the dietary equivalent of eating one banana and one tablespoon of peanut butter per serving which is pretty h...