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Two-Ingredient Pizza Dough
January 24, 2017

Was pleasantly surprised at how this turned out! Used this recipe for a taco pizza I pre-baked for about 5min, at the suggestion of another review. used a pizza stone for one pizza and a cookie sheet with parchment for the other. Both came out crispy on bottom, sightly chewy on top. Husband (who is persnickety) said it was really good! my 4 year old thought it too crispy on bottom; my 9yr old, who I might mention has a dental appliance, was able to chew with no difficulty. Who knew all this time that homemade pizza dough was a couple cups of flour and some Greek yogurt away?...especially in a pinch! Keeping this "golden nugget" for future use. Thanks!

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