Skip to main content New<> this month
Get the Allrecipes magazine
Two-Ingredient Pizza Dough
Reviews:
August 29, 2016

Was Great! I preheated the over to 450 and worked the dough till it was no longer sticking to the counter. If your making your own sauce be sure to make it thick, if it's runny it will make the crust soggy.

  1. 219 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars