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Two-Ingredient Pizza Dough
January 06, 2016

01-03-16 ~ Great pizza crust with two ingredients and one of them is not yeast. I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan. It was humid the day I made it, so I did have to add extra flour. I put it in my KA and let the dough hook do all the work. I ended up with too much dough, so I roll it out and made 6 bread sticks with the leftovers. The crust came out nice and crisp and worked great! I par-baked the crust at 450° for 5 minutes before adding 11 toppings. The crust held up great and had wonderful flavor. I most definitely will be using this crust again.

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