Two-Ingredient Pizza Dough

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Two-Ingredient Pizza Dough
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
By Michele Leigh Pinette Pierce
total:
15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Two-Ingredient Pizza Dough

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 500 degrees F (260 degrees C).

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  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

  • Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

  • Parbake the pizza crust for 5 to 7 minutes before adding your favorite toppings.

  • Return to the oven and bake until crust is lightly browned, 5 to 7 minutes.

Cook's Notes:

Make sure to cook at 500 degrees F (260 degrees C), otherwise your crust will not brown on the bottom nicely and will be soft.

Tips

Double recipe if using a 16-inch pizza pan.

Nutrition Facts

Per Serving:
116 calories; protein 3.8g; carbohydrates 18.4g; fat 2.8g; cholesterol 5.6mg; sodium 313.9mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/23/2022
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