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Two-Ingredient Pizza Dough

Rated as 4.61 out of 5 Stars
10

"If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!"
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Ingredients

15 m servings 116
Original recipe yields 8 servings

Directions

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  1. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
  2. Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Footnotes

  • Cook's Notes:
  • Make sure to cook at 500 degrees F (260 degrees C), otherwise your crust will not brown on the bottom nicely and will be soft.
  • Double recipe if using a 16-inch pizza pan.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 116 calories; 2.8 18.4 3.8 6 314 Full nutrition

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Reviews

Read all reviews 67
  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy to make and delicious. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out we...

Most helpful critical review

Not very good. Reminiscent of a grade school lunchroom pizza. Will be going back to a yeast dough.

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Super easy to make and delicious. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out we...

This is a great recipe for a quick and easy pizza dough. I almost always have greek yogurt and flour on hand, so this is great to have in my back pocket in a pinch. It comes out surprisingly che...

01-03-16 ~ Great pizza crust with two ingredients and one of them is not yeast. I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan....

I was reluctant to try this because I didn't know what to expect. I've always made good old yeast dough but Wow, I was surprised how good this was, my husband LOVED it. Will definitely make agai...

I made this and sectioned it into 4 personal pizzas for the kids to decorate themselves and they LOVED it!!!! I will say that after making it a few times I learned to put the pizza on parchment ...

Was Great! I preheated the over to 450 and worked the dough till it was no longer sticking to the counter. If your making your own sauce be sure to make it thick, if it's runny it will make the ...

Wow it was delicious! I used full fat Greek yogurt. It reminded me of sourdough bread. So easy too! I'm glad I tried it. I wonder if it would turn out well with whole wheat flour.

The crust does taste yogurt-y, but I like that. It's very simple and easy to make. I doubled the recipe and I baked it at 500 F for 12 minutes, on parchment, on a big cookie tray, and it was gre...

Was pleasantly surprised at how this turned out! Used this recipe for a taco pizza I pre-baked for about 5min, at the suggestion of another review. used a pizza stone for one pizza and a cookie...