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Chocolate Blueberry Bark

Rated as 5 out of 5 Stars

"If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays. This is best stored in an air-tight container in a cool dry place or in the refrigerator."
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37 m servings 199
Original recipe yields 16 servings


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  1. Line a baking sheet with aluminum foil.
  2. Place chocolate chips into a microwave-safe bowl; heat in microwave for 1 minute. Stir. Heat in microwave for 1 minute more; stir again. Add dried blueberries and mix well.
  3. Pour chocolate mixture onto the prepared baking sheet and refrigerate until set, about 30 minutes. Break into pieces.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 199 calories; 9.7 29.3 2.5 9 52 Full nutrition

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Read all reviews 2
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The idea is great and it tasted wonderful right after it set. But I think I needed to temper the chocolate more as it went grainy and all styrofoamy texture by the next day. I will try again but...

Yum.. never had dried blueberries before. This wont be my last. I made half with milk and half with dark chocolate. I think I preferred the milk chocolate ones which is surprising since I genera...