Chocolate Blueberry Bark
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Ingredients37 m servings 199 cals
Original recipe yields 16 servings
- Line a baking sheet with aluminum foil.
- Place chocolate chips into a microwave-safe bowl; heat in microwave for 1 minute. Stir. Heat in microwave for 1 minute more; stir again. Add dried blueberries and mix well.
- Pour chocolate mixture onto the prepared baking sheet and refrigerate until set, about 30 minutes. Break into pieces.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 199 calories; 9.7 g fat; 29.3 g carbohydrates; 2.5 g protein; 9 mg cholesterol; 52 mg sodium. Full nutrition
ReviewsRead all reviews 2
The idea is great and it tasted wonderful right after it set. But I think I needed to temper the chocolate more as it went grainy and all styrofoamy texture by the next day. I will try again but...