Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.

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  • Heat grill to medium-high (400 degrees to 450 degrees F). Cut slits in a sheet of Reynolds Wrap® Nonstick Aluminum Foil. Place on grill rack with nonstick side toward food. Arrange shrimp on top.

  • Grill uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.

  • Remove shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.

REYNOLDS KITCHENS TIP:

Food won't stick to the grill with Reynolds Wrap(R) Non-Stick Foil: To easily cut slits in nonstick foil, place a sheet of foil over the rack of the cold grill, a broiler pan or cooling rack; cut slits in the openings with a sharp knife. Place the sheet of foil on a preheated grill so foods won't fall through or stick to the grill rack. Cleanup will be a snap.

Nutrition Facts

347.7 calories; 18.8 g protein; 4.4 g carbohydrates; 172.6 mg cholesterol; 1016.3 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2016
Perfect way to grill shrimp. I loved this recipe. We served it with filet mignon and asparagus. A little surf and turf on a Tuesday night. My husband said it was good but definitely did not enjoy like I did. I would definitely make this again. Thanks. Read More
(4)

Most helpful critical review

Rating: 3 stars
07/10/2017
liked this a lot! I made exactly as written and will make it again. I served it over a bed of garlic noodles with tomato. Read More
18 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/09/2016
Perfect way to grill shrimp. I loved this recipe. We served it with filet mignon and asparagus. A little surf and turf on a Tuesday night. My husband said it was good but definitely did not enjoy like I did. I would definitely make this again. Thanks. Read More
(4)
Rating: 5 stars
07/28/2016
My family loved this recipe!!! Lucky for them I doubled the recipe and we had plenty of shrimp for everyone. The marinade was spectacular with a wonderful garlic and lemon flavor. The spices were delicate and not overpowering. This recipe would be great for a tapas night or as a topping on pasta rice etc... Using Reynolds non stick on the grill made cooking the shrimp an easy task with no mess and cleaning was a breeze. This recipe is a keeper!!! Read More
(4)
Rating: 5 stars
11/09/2016
Perfect way to grill shrimp. I loved this recipe. We served it with filet mignon and asparagus. A little surf and turf on a Tuesday night. My husband said it was good but definitely did not enjoy like I did. I would definitely make this again. Thanks. Read More
(4)
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Rating: 5 stars
09/11/2017
I did not change the ingredients except to double since I had a 2 pound bag of shrimp to use. I put them in the oven instead of grilling and they were delicious. I used a large baking sheet and baked at 425 for about 3 minutes on each side-6 minutes total. I will also try this on chicken or pork. Read More
(3)
Rating: 4 stars
09/07/2017
This was very good. We used Old Bay for the seafood seasoning; and I paired the shrimp with creamy grits a la Loveless Cafe in Nashville! Will make it again...rather than foil my husband grilled them using a grilling mesh which worked great. Read More
(1)
Rating: 4 stars
07/09/2017
No Changes this time. Will use a sub for worcestershire next time because of ingredients. Will make again Read More
(1)
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Rating: 5 stars
09/03/2017
We loved it and added mushrooms done in wine butter and garlic. Lynn Read More
(1)
Rating: 5 stars
07/09/2017
The marinade is great. I had a pound of 16-20 shrimp which I grilled right on the grate with the skins on after marinating for about 4 hours. They came out beautifully with a nice char on the skin and a really nice citrus/garlic flavor. Therefore my review is for the marinade only as I did not try the foil grilling technique. Will make again for sure. Read More
(1)
Rating: 3 stars
07/10/2017
liked this a lot! I made exactly as written and will make it again. I served it over a bed of garlic noodles with tomato. Read More
Rating: 4 stars
07/28/2016
These were delicious. The Worcestershire sauce added a nice flavor to the classic combo of garlic and lemon. The foil made it easy to grill (no sticking!) and easier to clean up. I'll definitely make this again. Read More