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Spicy Grilled Shrimp from Reynolds Wrap®

Rated as 4.61 out of 5 Stars
58k

"Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time."
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Ingredients

4 m servings 348
Original recipe yields 4 servings

Directions

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  1. Combine lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.
  2. Heat grill to medium-high (400 degrees to 450 degrees F). Cut slits in a sheet of Reynolds Wrap(R) Nonstick Aluminum Foil. Place on grill rack with nonstick side toward food. Arrange shrimp on top.
  3. Grill uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.
  4. Remove shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Food won't stick to the grill with Reynolds Wrap® Non-Stick Foil: To easily cut slits in nonstick foil, place a sheet of foil over the rack of the cold grill, a broiler pan or cooling rack; cut slits in the openings with a sharp knife. Place the sheet of foil on a preheated grill so foods won't fall through or stick to the grill rack. Cleanup will be a snap.

Nutrition Facts


Per Serving: 348 calories; 28.5 4.4 18.8 173 1016 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect way to grill shrimp. I loved this recipe. We served it with filet mignon and asparagus. A little surf and turf on a Tuesday night. My husband said it was good, but definitely did not en...

Most helpful critical review

liked this a lot! I made exactly as written and will make it again. I served it over a bed of garlic noodles with tomato.

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Perfect way to grill shrimp. I loved this recipe. We served it with filet mignon and asparagus. A little surf and turf on a Tuesday night. My husband said it was good, but definitely did not en...

My family loved this recipe!!! Lucky for them I doubled the recipe and we had plenty of shrimp for everyone. The marinade was spectacular with a wonderful garlic and lemon flavor. The spices we...

I did not change the ingredients except to double, since I had a 2 pound bag of shrimp to use. I put them in the oven instead of grilling and they were delicious. I used a large baking sheet and...

This was very good. We used Old Bay for the seafood seasoning; and I paired the shrimp with creamy grits a la Loveless Cafe in Nashville! Will make it again...rather than foil, my husband grille...

We loved it and added mushrooms done in wine, butter and garlic. Lynn

The marinade is great. I had a pound of 16-20 shrimp which I grilled right on the grate with the skins on after marinating for about 4 hours. They came out beautifully with a nice char on the sk...

No Changes this time. Will use a sub for worcestershire next time because of ingredients. Will make again

my family loves this!

These were excellent! Followed the recipe exactly minus the lemon pepper because I didn't have any, so subbed for 1/2 of the called for in garlic pepper. I didn't really get any spice, but they...