Rating: 4.5 stars 4.6
19 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.

  • Heat grill to medium-high (400 degrees to 450 degrees F). Cut slits in a sheet of Reynolds Wrap® Nonstick Aluminum Foil. Place on grill rack with nonstick side toward food. Arrange shrimp on top.

  • Grill uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.

  • Remove shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.


Food won't stick to the grill with Reynolds Wrap(R) Non-Stick Foil: To easily cut slits in nonstick foil, place a sheet of foil over the rack of the cold grill, a broiler pan or cooling rack; cut slits in the openings with a sharp knife. Place the sheet of foil on a preheated grill so foods won't fall through or stick to the grill rack. Cleanup will be a snap.

Nutrition Facts

348 calories; protein 18.8g; carbohydrates 4.4g; fat 28.5g; cholesterol 172.6mg; sodium 1016.3mg. Full Nutrition