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Ingredients1 h 11 m servings 328
Original recipe yields 8 servings
- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in microwave, stirring occasionally, until smooth, 1 to 3 minutes. Mix crushed cookies into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet, about 1/4-inch thick. Refrigerate until set, 1 to 2 hours. Break into pieces.
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- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 328 calories; 16.3 43.7 3.7 6 207 Full nutrition
ReviewsRead all reviews 2
Grab the kids and get them to help with this easy to make recipe, no doubt you'll be a hero and they will love the flavor. This is a perfect balance of white chocolate and cookies. The entire re...