Ingredients1 h 11 m servings 328
- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in microwave, stirring occasionally, until smooth, 1 to 3 minutes. Mix crushed cookies into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet, about 1/4-inch thick. Refrigerate until set, 1 to 2 hours. Break into pieces.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 328 calories; 16.3 43.7 3.7 6 207 Full nutrition
ReviewsRead all reviews 3
Quick, easy, family favourite treat for any occasion. I have substituted milk chocolate for the white chocolate and it is also quite good.
Grab the kids and get them to help with this easy to make recipe, no doubt you'll be a hero and they will love the flavor. This is a perfect balance of white chocolate and cookies. The entire re...