Recipes Desserts Fruit Desserts Banana Dessert Recipes Easy Banana Ice Cream 3.0 (5) 5 Reviews 4 Photos When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser. Recipe by ANNE MARSHALL Updated on December 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 peeled and chopped bananas, frozen ½ cup skim milk Directions Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more. Cook's Note: No need for sugar, but if you like it sweet add 1 teaspoon white sugar and blend for another 30 seconds. I Made It Print Nutrition Facts (per serving) 126 Calories 0g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 126 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 27mg 1% Total Carbohydrate 30g 11% Dietary Fiber 3g 11% Total Sugars 18g Protein 3g Vitamin C 10mg 52% Calcium 83mg 6% Iron 0mg 2% Potassium 518mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved