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Easy Banana Ice Cream

Rated as 3 out of 5 Stars

"When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser."
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5 m servings 126
Original recipe yields 2 servings


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  1. Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.


  • Cook's Note:
  • No need for sugar, but if you like it sweet add 1 teaspoon white sugar and blend for another 30 seconds.

Nutrition Facts

Per Serving: 126 calories; 0.4 30 3.4 1 27 Full nutrition

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Read all reviews 4
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This is OK. I would like mine to be more frozen or thicker since you are calling it "ice cream." I even added one more frozen banana. It was more like a smoothie. I think 1/4 c milk would be mor...

I have done something similar before because I love banana ice cream. I use at least half that much milk. And since regular milk has sugar in it, I have used unsweetened almond milk. To make it ...

Was sadly disappointed. It was not the thickness or tdxture of ice cream and was not at all adaptable. I didn't have frozen bananas so i added ice when i blended it. It was a smoothie,not ice c...

It's a great recipe, although a bit runny. I switched it up a bit, I used one banana, half a cup of pineapple, 1/4 cup of milk. And let it sit in the freezer for about 10 minutes.