Ingredients5 m servings 126 cals
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
- Cook's Note:
- No need for sugar, but if you like it sweet add 1 teaspoon white sugar and blend for another 30 seconds.
Per Serving: 126 calories; 0.4 g fat; 30 g carbohydrates; 3.4 g protein; 1 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is OK. I would like mine to be more frozen or thicker since you are calling it "ice cream." I even added one more frozen banana. It was more like a smoothie. I think 1/4 c milk would be mor...
I have done something similar before because I love banana ice cream. I use at least half that much milk. And since regular milk has sugar in it, I have used unsweetened almond milk. To make it ...
Was sadly disappointed. It was not the thickness or tdxture of ice cream and was not at all adaptable. I didn't have frozen bananas so i added ice when i blended it. It was a smoothie,not ice c...