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Lemon Drop Bark

Rated as 4.83 out of 5 Stars

"This is an easy, yummy, very addictive candy. Since there are only two ingredients, it is essential to use only high quality ingredients."
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42 m servings 219
Original recipe yields 12 servings


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  1. Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes. Stir until smooth.
  2. Place lemon drop candies in a resealable plastic bag. Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag. Crack candies with rolling pin or mallet until broken into small pieces.
  3. Stir cracked candies into melted white chocolate. Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness. Chill in refrigerator until set, at least 30 minutes. Break bark into small pieces and store in an air-tight container in the refrigerator.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 219 calories; 10 30.7 2 6 36 Full nutrition

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Read all reviews 5
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Very pleased. Ghirardelli chips are the best with good quality lemon drops.

Delicious! I sprinkled some additional lemon candies on top before setting, just so it would look prettier. This would be a great springtime treat. Thanks for sharing. :)

I use Merken's or Ghiardelli white chocolate melts. ( Melt them low and slow in the microwave, stirring every few minutes. They are much easier to melt than white chocolate chips. I use Lemonh...

I made several different barks for office gifts last year and everyone who got this one loved it. I divided the batch into quarter-pound servings; one recipient ate his entire portion in one s...

i made this. it was easy and everyone loved it.