Ingredients42 m servings 219
- Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes. Stir until smooth.
- Place lemon drop candies in a resealable plastic bag. Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag. Crack candies with rolling pin or mallet until broken into small pieces.
- Stir cracked candies into melted white chocolate. Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness. Chill in refrigerator until set, at least 30 minutes. Break bark into small pieces and store in an air-tight container in the refrigerator.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 219 calories; 10 30.7 2 6 36 Full nutrition
ReviewsRead all reviews 5
Very pleased. Ghirardelli chips are the best with good quality lemon drops.
Delicious! I sprinkled some additional lemon candies on top before setting, just so it would look prettier. This would be a great springtime treat. Thanks for sharing. :)
I use Merken's or Ghiardelli white chocolate melts. ( Melt them low and slow in the microwave, stirring every few minutes. They are much easier to melt than white chocolate chips. I use Lemonh...
I made several different barks for office gifts last year and everyone who got this one loved it. I divided the batch into quarter-pound servings; one recipient ate his entire portion in one s...