-
-
My review
Lemon Drop Bark
KTMARCUM
"This is an easy, yummy, very addictive candy.
Since there are only two ingredients, it is essential to use only high quality ingredients."
Added to shopping list.
Go to shopping list.
Ingredients
42 m servings 219 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes. Stir until smooth.
- Place lemon drop candies in a resealable plastic bag. Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag. Crack candies with rolling pin or mallet until broken into small pieces.
- Stir cracked candies into melted white chocolate. Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness. Chill in refrigerator until set, at least 30 minutes. Break bark into small pieces and store in an air-tight container in the refrigerator.
Nutrition Facts
Per Serving: 219 calories; 10 g fat; 30.7 g carbohydrates; 2 g protein; 6 mg cholesterol; 36 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
2/25/2016
Delicious! I sprinkled some additional lemon candies on top before setting, just so it would look prettier. This would be a great springtime treat. Thanks for sharing. :)
1/9/2018
Very pleased. Ghirardelli chips are the best with good quality lemon drops.
12/12/2017
I use Merken's or Ghiardelli white chocolate melts. ( Melt them low and slow in the microwave, stirring every few minutes. They are much easier to melt than white chocolate chips. I use Lemonh...
11/26/2017
I made several different barks for office gifts last year and everyone who got this one loved it. I divided the batch into quarter-pound servings; one recipient ate his entire portion in one s...