This is an easy, yummy, very addictive candy. Since there are only two ingredients, it is essential to use only high quality ingredients.

Recipe Summary

prep:
10 mins
cook:
2 mins
additional:
30 mins
total:
42 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes. Stir until smooth.

    Advertisement
  • Place lemon drop candies in a resealable plastic bag. Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag. Crack candies with rolling pin or mallet until broken into small pieces.

  • Stir cracked candies into melted white chocolate. Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness. Chill in refrigerator until set, at least 30 minutes. Break bark into small pieces and store in an air-tight container in the refrigerator.

Nutrition Facts

219 calories; protein 2g; carbohydrates 30.7g; fat 10g; cholesterol 6mg; sodium 35.6mg. Full Nutrition
Advertisement

Reviews (6)

Most helpful positive review

Rating: 5 stars
01/09/2018
Very pleased. Ghirardelli chips are the best with good quality lemon drops. Read More
(2)

Most helpful critical review

Rating: 3 stars
07/24/2019
Taste was delicious but breaking the lemon drops (Brach's) was very difficult and ended with powder in between chunks. Started with a rolling pin went to a mallet and finally used a hammer. Note to try Lemonheads if we decided to make again. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2016
Delicious! I sprinkled some additional lemon candies on top before setting just so it would look prettier. This would be a great springtime treat. Thanks for sharing.:) Read More
(2)
Rating: 5 stars
01/09/2018
Very pleased. Ghirardelli chips are the best with good quality lemon drops. Read More
(2)
Rating: 5 stars
12/12/2017
I use Merken's or Ghiardelli white chocolate melts. ( Melt them low and slow in the microwave stirring every few minutes. They are much easier to melt than white chocolate chips. I use Lemonheads (crushed of course). I've had several people tell me how much they enjoyed the Lemon Bark in the Christmas packages that they have received. EASY!!!! Read More
(1)
Advertisement
Rating: 3 stars
07/24/2019
Taste was delicious but breaking the lemon drops (Brach's) was very difficult and ended with powder in between chunks. Started with a rolling pin went to a mallet and finally used a hammer. Note to try Lemonheads if we decided to make again. Read More
Rating: 5 stars
12/06/2020
Make sure you get chocolate wafers, not chips. Chips are meant to keep their shape in cookies and do not melt well. Other than that, these turned out perfectly and I loved them. Read More
Rating: 5 stars
11/07/2017
i made this. it was easy and everyone loved it. Read More
Advertisement
Rating: 4 stars
11/26/2017
I made several different barks for office gifts last year and everyone who got this one loved it. I divided the batch into quarter-pound servings; one recipient ate his entire portion in one sitting! Last week a co-worker hopefully asked me if I would be making it again this year so it was definitely memorable. My only issue with it (and the reason for the lost star) is that I found it very VERY difficult to crush the lemon drops. I had to have my husband whack them with a mallet and even he had trouble getting them to break apart; and the double-layer of plastic freezer bags wasn't enough to keep the shards from tearing through. Had to be very careful to not get plastic shreds in the bark. Read More
Rating: 5 stars
12/14/2020
I have made this lemon bark as part of my neighborhood Christmas treats for the last 2yrs and it is always a favorite. I have had requests to make it. It is such a fun different taste at Christmas time. I choose to use Lemon Heads candy which gives a touch of sour against the sweet. We think it's great! Thank you for the recipe. Read More