Ingredients5 h 5 m servings 443 cals
- Place chicken in a slow cooker and add soy sauce. Cook on Low until chicken is cooked through, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 443 calories; 25.6 g fat; 2.4 g carbohydrates; 47.9 g protein; 145 mg cholesterol; 1943 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good, easy way to cook chicken. I used Worcestershire sauce, instead of soy sauce. The chicken came out very moist & falling apart.
I also used Worcestershire sauce in lieu of soya, started on high (which I found gave a browning effect) then back to slow. The outcome was incredible. Such an easy recipe (even for me)!!!