Fervent Frugal Foodie
YUM, I tried a peanut butter version of this from Pinterest and misplaced the recipe. I had to try this one when I found it. I made 1/4 of the recipe or about 4 servings. So, the full recipe is ...
just made this to go over ice cream and it was great. I don't have a liquid measuring cup but I used 2.6 oz of the oil and it was perfect! ! put the rest in a mason jar for next time
We bought some magic shell and ran out so I made this recipe real fast... very easy.. very good... tastes like a dip come.. going to add ground up candies to it next time.. heath dip
Worked awesome!!! I put it in an old ketchup/mustard bottle and it comes out perfectly every time!
The first time I did this it was to top cherry flavoured ocing so I added a some marachino cherry juice. The next time I did it as directed. It was wonderful both ways.
really works! we melt the oil and chips over a double broiler. add to ice cream and voila, instant hard choco shell. so fun!
This is FANTASTIC! I have now tried two variations. One where I spin 1/4 c of walnuts in the food processor until just more than fine and the same thing with hazelnuts. Stirring in these at the ...