Instant Chocolate Hard Shell
Fervent Frugal Foodie
Ingredients6 m servings 89
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
- Cook's Note:
- Add more oil for thinner, crispier hard shell and add less for a thicker hard shell.
Per Serving: 89 calories; 7.7 6.6 0.4 0 1 Full nutrition
ReviewsRead all reviews 14
YUM, I tried a peanut butter version of this from Pinterest and misplaced the recipe. I had to try this one when I found it. I made 1/4 of the recipe or about 4 servings. So, the full recipe is ...
I love this recipe!!! I was making a experiment with cookies and I wanted a chocolate coating. I tried melting chocolate and failed miserably. It tasted really burnt something. So I tried this r...
Worked awesome!!! I put it in an old ketchup/mustard bottle and it comes out perfectly every time!
just made this to go over ice cream and it was great. I don't have a liquid measuring cup but I used 2.6 oz of the oil and it was perfect! ! put the rest in a mason jar for next time
You can make your own version by switching up the kind of chips you use.
The first time I did this it was to top cherry flavoured ocing so I added a some marachino cherry juice. The next time I did it as directed. It was wonderful both ways.
really works! we melt the oil and chips over a double broiler. add to ice cream and voila, instant hard choco shell. so fun!
So much better than store bought. I'll use it all the time now. Add a splash of vanilla for a change.