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Unbelievable Two-Ingredient Chocolates


"Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!"
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30 m servings 116 cals
Original recipe yields 50 servings (50 chocolates)

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  • Prep

  • Cook

  • Ready In

  1. Roll a rolling pin over the bag of potato chips until very fine crumbs form.
  2. Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.


  • Cook's Note:
  • Don't worry if the chocolate seems to not be a good consistency when melting - once the potato chips are added it will thin out.

Nutrition Facts

Per Serving: 116 calories; 6.9 g fat; 12.4 g carbohydrates; 1.4 g protein; 5 mg cholesterol; 40 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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So easy! So good. My daughter made this and put a little in cup

AWESOME! I LOVE chocolate covered potato chips, so I knew these were gonna be good. I used my favorite brand of candy making chocolate instead of chocolate chips. So simple, and addicting...I wi...