Unbelievable Two-Ingredient Chocolates
Ingredients30 m servings 116 cals
- Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
- Cook's Note:
- Don't worry if the chocolate seems to not be a good consistency when melting - once the potato chips are added it will thin out.
Per Serving: 116 calories; 6.9 g fat; 12.4 g carbohydrates; 1.4 g protein; 5 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 2
AWESOME! I LOVE chocolate covered potato chips, so I knew these were gonna be good. I used my favorite brand of candy making chocolate instead of chocolate chips. So simple, and addicting...I wi...