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Easiest Creamiest Fudge

Rated as 3.2 out of 5 Stars

"Only two ingredients make up this simple, creamy fudge! Try experimenting with different flavors of chips like butterscotch or dark chocolate, or you can try mixing varieties too! Store squares in a container in the fridge."
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1 h 11 m servings 228
Original recipe yields 12 servings (1 9x9-inch pan)


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  1. Line a 9x9-inch baking pan with aluminum foil.
  2. Combine sweetened condensed milk and chocolate chips together in a microwave-safe bowl; melt in the microwave until smooth, 1 to 3 minutes. Stir until smooth. Pour mixture into the prepared pan.
  3. Refrigerate until set, at least 1 hour. Lift fudge out of pan by pulling up by the foil. Flip fudge onto a work surface and cut into 12 to 16 pieces.


  • Cook's Note:
  • If you like, you can add marshmallows, sprinkles, coconut, or nuts to the mix!
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 228 calories; 10.5 34 3.7 11 44 Full nutrition

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Read all reviews 5
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Simple and very good! Will this replace my favorite fudge, but for a quick and easy treat, this is great! It only took 1 minute in my microwave. I think it took longer for me to line...

Did not solidify

Too much condensed milk. Use only half a can per 11-12 ounces of chocolate chips. Made the adjustment and came out perfectly- easy to make and delicious

Tried it,love it, and I am never buying fudge again. From now on I will just make it myself with this recipe.

Never solidified except in freezer, and when I took it out and put it in the fridge it went back to liquid.