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Easy Two-Ingredient Peanut Butter Fudge

Rated as 4.7 out of 5 Stars
2

"This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?"
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Ingredients

1 h 6 m servings 126
Original recipe yields 36 servings

Directions

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  1. Line an 8-inch square baking pan with waxed paper.
  2. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  3. Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts


Per Serving: 126 calories; 9.4 8.4 3.6 0 88 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've used this recipe for years and perfect every time. You can also substitute chocolate frosting and is super rich.

Most helpful critical review

For a 2 ingredient fudge, it was easy, set perfectly, and tasted ok. Other recipes are better for taste. But, in a pinch, I'd make it again.

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I've used this recipe for years and perfect every time. You can also substitute chocolate frosting and is super rich.

So creamy and delicious! I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. These taste just like the inside of a peanut butter cup. In...

This simple recipe is a breeze to make and clean up is a snap. Works great if you are vegan/have a milk allergy and nut allergies by using a jar of alternative "butter" like from soy nuts or su...

Easy peasy

This was super easy to make and my wife loves it.

For a 2 ingredient fudge, it was easy, set perfectly, and tasted ok. Other recipes are better for taste. But, in a pinch, I'd make it again.

I normally make traditional fudge but thought I would try this in a pinch. I made this with chocolate canned icing that I had on hand instead of the whipped cream cheese and it was delicious.

I love this one!!! I'm a peanut butter fiend and this is so easy that I will be making it often. The only thing I did differently was used crunchy PB instead of smooth, came out perfect!

Love it!! Super easy to make and delicious!!