This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Recipe Summary

prep:
5 mins
cook:
1 min
additional:
1 hr
total:
1 hr 6 mins
Servings:
36
Yield:
36 servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square baking pan with waxed paper.

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  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.

  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts

126 calories; protein 3.6g 7% DV; carbohydrates 8.4g 3% DV; fat 9.4g 15% DV; cholesterol 0mg; sodium 87.8mg 4% DV. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/29/2016
I've used this recipe for years and perfect every time. You can also substitute chocolate frosting and is super rich. Read More
(8)

Most helpful critical review

Rating: 3 stars
01/08/2017
For a 2 ingredient fudge it was easy set perfectly and tasted ok. Other recipes are better for taste. But in a pinch I'd make it again. Read More
25 Ratings
  • 5 star values: 22
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/28/2016
I've used this recipe for years and perfect every time. You can also substitute chocolate frosting and is super rich. Read More
(8)
Rating: 5 stars
09/04/2015
So creamy and delicious! I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. These taste just like the inside of a peanut butter cup. In fact, I want to dip a few into melted milk chocolate b/c I know it would be awesome! I can't believe that those two ingredients produced such a great fudge. I will def be using this recipe again and again~YUM!!!! Thanks for sharing. :) Read More
(7)
Rating: 4 stars
12/06/2016
I normally make traditional fudge but thought I would try this in a pinch. I made this with chocolate canned icing that I had on hand instead of the whipped cream cheese and it was delicious. Read More
(2)
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Rating: 5 stars
11/22/2018
This simple recipe is a breeze to make and clean up is a snap. Works great if you are vegan/have a milk allergy and nut allergies by using a jar of alternative "butter" like from soy nuts or sunflower seeds (I used Wow butter) and a dairy-free can of cream cheese frosting (I used a famous brand in the white can that starts with a "P"). Turned out great and helps me to not feel too left out during the holidays at the dessert table. It is not meant to be a nutritious daily health food but an occasional much-needed treat. Read More
(2)
Rating: 5 stars
09/14/2015
Love it!! Super easy to make and delicious!! Read More
(2)
Rating: 5 stars
11/25/2020
Freaky good. Crazy how easy it was to make delicious, smooth fudge that set up perfectly. And doesn’t dry out! Day 4 on the counter and it is still great! Im going to try peanut butter with chocolate frosting next. Thank you!!!! Read More
(1)
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Rating: 5 stars
09/11/2015
Did not change a thing made double Read More
Rating: 5 stars
05/28/2019
I've made this before and kids love it as well as the adults Great to take on a picnic Read More
Rating: 5 stars
12/10/2018
Easy peasy Read More
Rating: 3 stars
01/08/2017
For a 2 ingredient fudge it was easy set perfectly and tasted ok. Other recipes are better for taste. But in a pinch I'd make it again. Read More
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