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My review
Super Simple Perfect Chocolate Ganache
3
Mishikall
"A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired."
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Ingredients
36 m servings 59Original recipe yields 24 servings (1 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
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Footnotes
- Cook's Note:
- Do not worry if mixture remains thin until cool. It will thicken. Some freezers will take longer.
Nutrition Facts
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Reviews
Read all reviews 69 Ratings
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Most helpful critical review
3/26/2019
did not set up. Even after adding muchmore chocolate, it never got stiffer than cake frosting. I let it freeze, and it got stiffer, but anything less than frozen and it reverted to a soft, fros...
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Least positive
Newest
12/27/2019
Good taste and will make a great icing. I would add more milk to use it as a drizzle.
3/26/2019
did not set up. Even after adding muchmore chocolate, it never got stiffer than cake frosting. I let it freeze, and it got stiffer, but anything less than frozen and it reverted to a soft, fros...
8/14/2015
This was delicious, but it just did not set up for me. I'm still giving this 4 stars, because I may have (possibly) added too much cream while being distracted by the little ones, but I'm not su...