-
-
My review
Super Simple Perfect Chocolate Ganache
3
Mishikall
"A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
36 m servings 59Original recipe yields 24 servings (1 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
You might also like
Footnotes
- Cook's Note:
- Do not worry if mixture remains thin until cool. It will thicken. Some freezers will take longer.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
3/26/2019
did not set up. Even after adding muchmore chocolate, it never got stiffer than cake frosting. I let it freeze, and it got stiffer, but anything less than frozen and it reverted to a soft, fros...
8/14/2015
This was delicious, but it just did not set up for me. I'm still giving this 4 stars, because I may have (possibly) added too much cream while being distracted by the little ones, but I'm not su...