Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Recipe Summary

prep:
10 mins
cook:
1 min
additional:
25 mins
total:
36 mins
Servings:
24
Yield:
1 1/2 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.n

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  • Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.n

  • Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.n

  • Cut a corner from the plastic bag and pipe ganache.n

Cook's Note:

Do not worry if mixture remains thin until cool. It will thicken. Some freezers will take longer.

Nutrition Facts

59 calories; protein 0.4g; carbohydrates 4.6g; fat 4.9g; cholesterol 10.2mg; sodium 3.6mg. Full Nutrition
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