Skip to main content New this month
Get the Allrecipes magazine

Super Simple Perfect Chocolate Ganache

Rated as 4.67 out of 5 Stars

"A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired."
Added to shopping list. Go to shopping list.

Ingredients

36 m servings 59 cals
Original recipe yields 24 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
  2. Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
  3. Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
  4. Cut a corner from the plastic bag and pipe ganache.

Footnotes

  • Cook's Note:
  • Do not worry if mixture remains thin until cool. It will thicken. Some freezers will take longer.

Nutrition Facts


Per Serving: 59 calories; 4.9 g fat; 4.6 g carbohydrates; 0.4 g protein; 10 mg cholesterol; 4 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

it was perfect and super easy!

This was delicious, but it just did not set up for me. I'm still giving this 4 stars, because I may have (possibly) added too much cream while being distracted by the little ones, but I'm not su...