Super Simple Perfect Chocolate Ganache

I made it with coffee. I''ll make it again.

it was perfect and super easy!

This was delicious, but it just did not set up for me. I'm still giving this 4 stars, because I may have (possibly) added too much cream while being distracted by the little ones, but I'm not sure if I did or not, lol, so I am not going to fault the recipe. This seems like a pretty standard recipe for ganache, so it should work fine, that's why I think I may have messed up. It still worked out for me because I just used it as an ice cream topping for the kids and they LOVED it (it really is tasty)! I promise, I will try this again and report back. Thanks for sharing. :)

I changed by mistake the heavy cream for whipping cream and it still came out great

It was easy and turned out great. I added a pinch of cinnamon, a pinch of cardomom and a splash of vanilla. Yummy.

did not set up. Even after adding muchmore chocolate, it never got stiffer than cake frosting. I let it freeze, and it got stiffer, but anything less than frozen and it reverted to a soft, frosting level consistency. I was just using it as a glaze for a Bundt cake, and it was a bit too thin for it.

It is perfect every time!

Good taste and will make a great icing. I would add more milk to use it as a drizzle.