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Photo of Italian Beef for Sandwiches by Lisa

Italian Beef for Sandwiches

Rated as 4.75 out of 5 Stars
44 made it  |  12 reviews   |  3 photos
7

Recipe by:

"Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls."
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Ingredients

9 h 5 m servings 213
Original recipe yields 12 servings

Directions

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  1. Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
  2. Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.
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Slow Cooker Italian Beef for Sandwiches

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Footnotes

  • Cook's Notes:
  • Depending on taste, may slice the pepperoncinis and serve on the sandwich. Also delicious served with a slice of provolone cheese.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 213 calories; 10.7 0.9 26.4 67 647 Full nutrition

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Reviews

Read all reviews 12
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Have been making this for years, but my dish calls for studding your meat( I prefer pork), with garlic and adding a can of beef consomme and one can of water along with the pepperonchinis. I pre...

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I have made this st least 3 times. It's my favorite slow cooker recipe, by far the easiest, and people just flat-out love it.

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I'm impressed this is extremely tasty and the meet is so tender!! What's not to love?! It's simple to make and delicious!

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I made this as instructed and it was the Best! Very flavorful. I would have never thought of adding the peppers. I've used a pkg of Italian dressing and it was good but not nearly as good as ...

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Everyone loved this simple recipe, just feels like something is missing. I will make again and try adding some Italian seasoning.

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No changes, we love this recipe because it's so easy and tastes so good!!!

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DELICIOUS AND EASY. Added option to guests of having with caramelized onions an peppers with Monterey Jack cheese. Everybody loved it!!

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My family absolutely loved this. My 12 year old son is such a picky eater and requested this same meal the following week. It’s SO EASY too. I followed the recipe exactly and it was perfect. We ...

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These sandwiches taste amazing and are incredibly easy to make. We put the meat on buns and broil 1-2 minutes with melted provolone cheese.

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