Rating: 4.5 stars
74 Ratings
  • 5 star values: 56
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.

Recipe Summary

cook:
9 hrs
total:
9 hrs 5 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.

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  • Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.

Cook's Notes:

Depending on taste, may slice the pepperoncinis and serve on the sandwich. Also delicious served with a slice of provolone cheese.

Nutrition Facts

213 calories; protein 26.4g; carbohydrates 0.9g; fat 10.7g; cholesterol 66.9mg; sodium 647.2mg. Full Nutrition
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