Recipes Italian Beef for Sandwiches 4.6 (76) 63 Reviews 10 Photos Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls. Submitted by Lisa Published on April 2, 2019 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 9 hrs Total Time: 9 hrs 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (4 pound) rump roast 1 (12 ounce) jar pepperoncini Directions Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast. Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon. Cook's Notes: Depending on taste, may slice the pepperoncinis and serve on the sandwich. Also delicious served with a slice of provolone cheese. I Made It Print 323 home cooks made it! Nutrition Facts (per serving) 213 Calories 11g Fat 1g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 213 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 19% Cholesterol 67mg 22% Sodium 647mg 28% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 26g 53% Vitamin C 0mg 0% Calcium 18mg 1% Iron 2mg 13% Potassium 342mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.