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My review
Candy Cane Cookies III
RAMB
"Great Christmas cookie!"
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Ingredients
45 m servings 90 calsOriginal recipe yields 48 servings (4 dozen)
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Directions
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- In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Nutrition Facts
Per Serving: 90 calories; 3.9 g fat; 12.9 g carbohydrates; 0.8 g protein; 4 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 117137 Ratings
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Most helpful positive review
12/8/2007
My mom has made these cookies every Christmas since I can remember and they've always been my favorite! Her original recipe came from a 1980 Parenting magazine and instead of rolling the hot co...
Most helpful critical review
12/22/2010
My toddler and I were so excited to make these and when they finally came out--they were awful...I debated about adding the peppermint extract and I did...and they were not sweet and all I could...
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12/8/2007
My mom has made these cookies every Christmas since I can remember and they've always been my favorite! Her original recipe came from a 1980 Parenting magazine and instead of rolling the hot co...
12/17/2004
These cookies are delicious... I really liked the crushed candy cane bits on top... though, I had a little trouble getting it to stick... even hot out of the oven... but if you put it on before ...
12/13/2004
These are really good. I'd add at least 1 tsp of peppermint extract though. I crushed some candy canes and put them in with the red dough and only put sugar on top and I prefer them that way, th...
12/22/2002
I have 2 little girls, now ages 7 and 8. I found this recipe on this site 2 years ago. I was so flattered when we started talking about Christmas baking... my girls wanted to know if we would be...
12/18/2007
I added an extra 1/2 tsp of peppermint per the advise of another reviewer and it was wonderful! I had my mom taste them to make sure they tasted like hers and she loved them!! They were very d...
12/1/2010
A Christmas cookie tray is incomplete without these! I always double the recipe. I make one recipe of plain dough and refrigerate it. Using the mixing bowl "as is" (without washing) I then mix u...
12/8/2010
These are a holiday tradition at our house. I use butter instead of margarine and a full tsp of peppermint extract to increase the flavor. I also use gel food coloring so the red dough isn't so ...
7/7/2008
Just like my mom's cookies! I replaced the peppermint flavor with almond flavoring.
12/22/2005
These are very mild but tasty. They look great with an assortment on a tray...adds color and variety. I made green and white, red and white, and red and green. My kids really liked them. The ...