Blackberry-Thyme Scones


A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
6 scones


  • 1 cup all-purpose flour

  • 1 cup oats

  • cup butter, cut in small pieces

  • 1 tablespoon sugar, or more to taste

  • ½ cup half-and-half

  • 2 eggs, beaten

  • 1 cup fresh blackberries

  • 1 teaspoon chopped fresh thyme


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.

  3. Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.

  4. Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.

  5. Bake in preheated oven until scones turn golden brown, about 15 minutes.

Nutrition Facts (per serving)

286 Calories
15g Fat
31g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 286
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 43%
Cholesterol 97mg 32%
Sodium 106mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 7g
Vitamin C 5mg 27%
Calcium 51mg 4%
Iron 2mg 11%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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