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Blackberry-Thyme Scones

Rated as 3.5 out of 5 Stars

"A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!"
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25 m servings 286
Original recipe yields 6 servings (6 scones)


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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
  3. Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
  4. Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
  5. Bake in preheated oven until scones turn golden brown, about 15 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 286 calories; 15.4 30.5 7.1 97 106 Full nutrition

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Read all reviews 2
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Most positive
Least positive

I didn't have any thyme so I added lemon zest instead, which turned out delicious

Most every scone I've ever made has used a leavening agent. I can't begin to understand why this recipe lacks baking soda or baking powder. I wasn't impressed and won't make them again.