Easy and Delicious Strawberry Frozen Yogurt


Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
5 servings


  • 1 pound fresh strawberries

  • ½ lemon, juiced

  • 2 (7 ounce) containers Greek yogurt (such as Fage®)

  • ¾ cup white sugar


  1. Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.

  2. Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.

  3. Freeze according to manufacturer's directions for a soft-serve consistency.

Cook's Notes:

Using reduced fat yogurt will affect the creaminess of the final frozen yogurt.

A mix of fresh and frozen strawberries work well.

Eat as much as you can when it's fresh from the ice cream maker because it is absolutely delicious but also because it doesn't taste as good after you put it in the freezer.

Nutrition Facts (per serving)

250 Calories
8g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 250
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 53mg 2%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 5g
Vitamin C 56mg 278%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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