Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 serving
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.

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  • Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.

  • Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.

Nutrition Facts

744 calories; protein 26.8g 54% DV; carbohydrates 31.8g 10% DV; fat 57.4g 88% DV; cholesterol 239.2mg 80% DV; sodium 1271.8mg 51% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2015
This was delicious. I would never have thought to use potato chips but I liked it.. kind of like very crunchy hash browns Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2015
This was delicious. I would never have thought to use potato chips but I liked it.. kind of like very crunchy hash browns Read More
(3)
Rating: 5 stars
05/21/2018
Used pork sausage instead of beef Read More
(2)
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