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Breakfast Nachos!

Joey Partee

"Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!"
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25 m servings 744 cals
Original recipe yields 2 servings (2 serving)

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  1. Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
  2. Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
  3. Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.

Nutrition Facts

Per Serving: 744 calories; 57.4 g fat; 31.8 g carbohydrates; 26.8 g protein; 239 mg cholesterol; 1272 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was delicious. I would never have thought to use potato chips but I liked it.. kind of like very crunchy hash browns