Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.

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  • Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.

  • Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.

Nutrition Facts

744 calories; 57.4 g total fat; 239 mg cholesterol; 1272 mg sodium. 31.8 g carbohydrates; 26.8 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/05/2015
This was delicious. I would never have thought to use potato chips but I liked it.. kind of like very crunchy hash browns
(3)

Most helpful critical review

Rating: 5 stars
08/05/2015
This was delicious. I would never have thought to use potato chips but I liked it.. kind of like very crunchy hash browns
(3)
2 Ratings
  • 5 star values: 2
Rating: 5 stars
08/05/2015
This was delicious. I would never have thought to use potato chips but I liked it.. kind of like very crunchy hash browns
(3)
Rating: 5 stars
05/21/2018
Used pork sausage instead of beef