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Ingredients25 m servings 744 cals
Original recipe yields 2 servings (2 serving)
- Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
- Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
- Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.
Per Serving: 744 calories; 57.4 g fat; 31.8 g carbohydrates; 26.8 g protein; 239 mg cholesterol; 1272 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was delicious. I would never have thought to use potato chips but I liked it.. kind of like very crunchy hash browns