Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Rebecca Marmaduke
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

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  • Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

  • Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Cook's Notes:

Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.

A 1/2 cup of blueberries, blackberries, or raspberries can also be added.

If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

319 calories; 15.1 g total fat; 0 mg cholesterol; 235 mg sodium. 44.1 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/20/2016
This has become my go-to method for using up fruit of various kinds. We have so much great fruit in our area that it's hard to keep up with it. This is a great option for apples pears you name it. Read More
(3)
14 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/20/2016
This has become my go-to method for using up fruit of various kinds. We have so much great fruit in our area that it's hard to keep up with it. This is a great option for apples pears you name it. Read More
(3)
Rating: 5 stars
01/20/2016
This has become my go-to method for using up fruit of various kinds. We have so much great fruit in our area that it's hard to keep up with it. This is a great option for apples pears you name it. Read More
(3)
Rating: 5 stars
02/08/2016
I made it with black plums and 1/4 c blueberries. I did not peel the plums but cut them into slices! Yum! Read More
(2)
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Rating: 4 stars
11/27/2016
This was super easy to prepare with the added benefit of having a little "wow" factor in presentation. It tasted great but if you're looking for a gooey pie filling this is not it. The taste was not too sweet or overly sugary which we appreciated. My family loved it and I would definitely make it again. Read More
(1)
Rating: 5 stars
11/08/2015
I didn't change anything in this recipe and it came out supper!! It is is easy and quick to make. I will make it again. Read More
(1)
Rating: 5 stars
03/14/2017
Great use of extra fruit... quick and easy... and a little healthier since you only have one crust and not too sweet.. Read More
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Rating: 5 stars
01/01/2017
...really sweet pie but that's just a small tinker. This is a great pie. Read More
Rating: 5 stars
11/20/2017
The recipe worked a treat as it was. I picked this because I had leftover pie dough that wasn't quite enough for a second pie. Otherwise did everything the same. If I were to make it again I would drizzle a little lemon juice over the apples to give a little more acid and dust the pie with powdered sugar to serve but that's just personal preference. Read More
Rating: 5 stars
10/01/2018
Both my husband and I loved it! Followed the recipe exactly. Will definitely make it again. Read More
Rating: 5 stars
09/21/2019
Love this recipe, made it 3 times in 2 days. Easy to make, will try with other fruits soon! We’ve only tried it with apples and my family love it! Read More