Skip to main content New<> this month
Get the Allrecipes magazine

Rustic Fruit Galette

Rated as 4.91 out of 5 Stars

"Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful."
Added to shopping list. Go to shopping list.


45 m servings 319
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
  3. Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.


  • Cook's Notes:
  • Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.
  • A 1/2 cup of blueberries, blackberries, or raspberries can also be added.
  • If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 319 calories; 15.1 44.1 3.1 0 235 Full nutrition

Explore more


Read all reviews 11
Most helpful
Most positive
Least positive

This has become my go-to method for using up fruit of various kinds. We have so much great fruit in our area that it's hard to keep up with it. This is a great option for apples, pears, you name...

I made it with black plums and 1/4 c blueberries. I did not peel the plums but cut them into slices! Yum!

This was super easy to prepare, with the added benefit of having a little "wow" factor in presentation. It tasted great, but if you're looking for a gooey pie filling, this is not it. The taste...

I didn't change anything in this recipe and it came out supper!! It is is easy and quick to make. I will make it again.

Swapped apples for pears because I had pears I needed to use up, used the pie dough roll found in the refrigerated section, and added almonds & oats for more texture!

Both my husband and I loved it! Followed the recipe exactly. Will definitely make it again.

The recipe worked a treat as it was. I picked this because I had leftover pie dough that wasn't quite enough for a second pie. Otherwise, did everything the same. If I were to make it again, I...

wonderful, lot of calories saved instead of 2 crust pie/ dessert looks good also

Great use of extra fruit... quick and easy... and a little healthier since you only have one crust and not too sweet..