Rustic Fruit Galette
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.
A 1/2 cup of blueberries, blackberries, or raspberries can also be added.
If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.