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Rustic Fruit Galette

Rated as 4.89 out of 5 Stars

"Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful."
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Ingredients

45 m servings 319 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
  3. Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.
  • A 1/2 cup of blueberries, blackberries, or raspberries can also be added.
  • If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 319 calories; 15.1 g fat; 44.1 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 235 mg sodium. Full nutrition

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Reviews

Read all reviews 9
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This has become my go-to method for using up fruit of various kinds. We have so much great fruit in our area that it's hard to keep up with it. This is a great option for apples, pears, you name...

I made it with black plums and 1/4 c blueberries. I did not peel the plums but cut them into slices! Yum!

I didn't change anything in this recipe and it came out supper!! It is is easy and quick to make. I will make it again.

The recipe worked a treat as it was. I picked this because I had leftover pie dough that wasn't quite enough for a second pie. Otherwise, did everything the same. If I were to make it again, I...

wonderful, lot of calories saved instead of 2 crust pie/ dessert looks good also

Great use of extra fruit... quick and easy... and a little healthier since you only have one crust and not too sweet..

...really sweet pie, but that's just a small tinker. This is a great pie.

Added 1/2 cup of cranberries and will definitely make this again!

This was super easy to prepare, with the added benefit of having a little "wow" factor in presentation. It tasted great, but if you're looking for a gooey pie filling, this is not it. The taste...