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Soymilk Flaxseed Pancakes
Reviews:
April 30, 2016

I made this today and it was pretty good. The only thing I would change is using wheat flour instead of regular. I also used almond milk instead of soy but next time I will use 2 cups, we like our pancakes really thin. I cooked the pancakes in coconut oil also. I will definitely make this again with the modifications I mentioned.

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