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Soymilk Flaxseed Pancakes
March 07, 2016

Overall, these were OK. I was debating between a 3 and a 4. Since my toddler ate every bite, I went with the 4. I made one change, and that was to use ground flax instead of flax seeds. The taste of these was fine, but the pancakes were heavy and slightly gummy tasting. Maybe the ground flax caused this. If I were to make soymilk pancakes again, I would just use my favorite recipe and substitute the milk. Thank you for the recipe idea; we enjoyed trying it for breakfast.

  1. 4 Ratings

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