Soymilk Flaxseed Pancakes

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Soymilk Flaxseed Pancakes
Rating: 4.25 stars
If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious and nutritious pancakes!
prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 pancakes
Soymilk Flaxseed Pancakes

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:
136 calories; protein 5.3g; carbohydrates 20.7g; fat 3.4g; cholesterol 31mg; sodium 115.3mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
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