-
-
My review
Soymilk Flaxseed Pancakes
1
martha
"If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious and nutritious pancakes!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 136Original recipe yields 6 servings (6 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
6/30/2019
We enjoyed these pancakes. I too used ground flax instead of the seeds. The consistency was a little off, but the flavor was really good. I will make them again when I get flax seeds to see if t...
2/19/2017
I used extra almond milk, due to very thick batter. I also added a little bit of peanut butter powder to make 'Peanut Butter and Jelly' pancakes. ( the 'Jelly' is a 14oz or so bag of mixed froze...
4/30/2016
I made this today and it was pretty good. The only thing I would change is using wheat flour instead of regular. I also used almond milk instead of soy but next time I will use 2 cups, we like...
3/7/2016
Overall, these were OK. I was debating between a 3 and a 4. Since my toddler ate every bite, I went with the 4. I made one change, and that was to use ground flax instead of flax seeds. The tas...