Skip to main content New<> this month
Get the Allrecipes magazine

Soymilk Flaxseed Pancakes

Rated as 4.25 out of 5 Stars
1

"If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious and nutritious pancakes!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 136
Original recipe yields 6 servings (6 pancakes)

Directions

{{model.addEditText}} Print
  1. Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 136 calories; 3.4 20.7 5.3 31 115 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

We enjoyed these pancakes. I too used ground flax instead of the seeds. The consistency was a little off, but the flavor was really good. I will make them again when I get flax seeds to see if t...

I used extra almond milk, due to very thick batter. I also added a little bit of peanut butter powder to make 'Peanut Butter and Jelly' pancakes. ( the 'Jelly' is a 14oz or so bag of mixed froze...

I made this today and it was pretty good. The only thing I would change is using wheat flour instead of regular. I also used almond milk instead of soy but next time I will use 2 cups, we like...

Overall, these were OK. I was debating between a 3 and a 4. Since my toddler ate every bite, I went with the 4. I made one change, and that was to use ground flax instead of flax seeds. The tas...