Easily microwaveable for lunch or dinner. This meal is very filling and full of flavor.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Mix celery, carrots, bell peppers, and water chestnuts together in a microwave-safe bowl. Add sesame-ginger dressing and curry paste and toss to coat.

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  • Cover vegetables and microwave on high until fork tender, about 4 minutes. Stir chicken into vegetables and microwave on high until chicken is heated through, about 2 minutes.

  • Place cabbage leaves in a microwave-save bowl and microwave until soft, about 1 minute. Spoon equal portions of vegetable mixture onto each cabbage leaf.

Nutrition Facts

88 calories; 2.4 g total fat; 17 mg cholesterol; 263 mg sodium. 9.2 g carbohydrates; 7.1 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
07/16/2018
Made these last night for dinner. Lots of flavor and nice crunchy texture. The only change I made was using roasted chicken instead of canned chicken. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/16/2018
Made these last night for dinner. Lots of flavor and nice crunchy texture. The only change I made was using roasted chicken instead of canned chicken. Read More
Rating: 5 stars
07/16/2018
Made these last night for dinner. Lots of flavor and nice crunchy texture. The only change I made was using roasted chicken instead of canned chicken. Read More