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Pineapple Cucumber Salad

Rated as 4.75 out of 5 Stars

"This is a light, refreshing summer salad that works throughout the year."
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15 m servings 69
Original recipe yields 8 servings


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  1. Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
  2. Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

Nutrition Facts

Per Serving: 69 calories; 3.5 10.1 0.6 0 203 Full nutrition

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Read all reviews 6
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best without the fish sauce.

I substituted lemon zest & juice for lime which was fine. This was a tasty side for turkey burgers. These are great flavors together!

Loved it super fresh comes together unexpectedly well

Used mint, not cilantro because I don't like cilantro, turned out pretty good. Certainly a nice, refreshing summer salad.

i'm making this with dragon fruit as well. Omitting the fish sauce. Going to marinate over night. Serve with greek yogurt

What a refreshing,delicious salad. Just loved it yum.