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Ingredients15 m servings 69 cals
Original recipe yields 8 servings
- Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
- Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Per Serving: 69 calories; 3.5 g fat; 10.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 203 mg sodium. Full nutrition
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