This is a light, refreshing summer salad that works throughout the year.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.

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  • Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

Nutrition Facts

69 calories; protein 0.6g 1% DV; carbohydrates 10.1g 3% DV; fat 3.5g 5% DV; cholesterolmg; sodium 203.2mg 8% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/06/2016
best without the fish sauce. Read More
(2)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/06/2016
best without the fish sauce. Read More
(2)
Rating: 5 stars
07/25/2018
I substituted lemon zest & juice for lime which was fine. This was a tasty side for turkey burgers. These are great flavors together! Read More
(1)
Rating: 4 stars
11/02/2018
Used mint not cilantro because I don't like cilantro turned out pretty good. Certainly a nice refreshing summer salad. Read More
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Rating: 5 stars
07/25/2019
Loved it super fresh comes together unexpectedly well Read More
Rating: 5 stars
09/10/2018
i'm making this with dragon fruit as well. Omitting the fish sauce. Going to marinate over night. Serve with greek yogurt Read More
Rating: 5 stars
06/26/2016
What a refreshing delicious salad. Just loved it yum. Read More
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