Ingredients15 m servings 69
- Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
- Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Per Serving: 69 calories; 3.5 10.1 0.6 0 203 Full nutrition
ReviewsRead all reviews 5
Used mint, not cilantro because I don't like cilantro, turned out pretty good. Certainly a nice, refreshing summer salad.
i'm making this with dragon fruit as well. Omitting the fish sauce. Going to marinate over night. Serve with greek yogurt
I substituted lemon zest & juice for lime which was fine. This was a tasty side for turkey burgers. These are great flavors together!