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Ingredients15 m servings 69
Original recipe yields 8 servings
- Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
- Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Per Serving: 69 calories; 3.5 10.1 0.6 0 203 Full nutrition
ReviewsRead all reviews 3
I substituted lemon zest & juice for lime which was fine. This was a tasty side for turkey burgers. These are great flavors together!