White Chocolate Pumpkin Spice Ice Cream
This is a recipe that I made up. It came out great and delicious. This recipe is very creamy, so if you like a less creamy ice cream you can play around with the milk and cream to get the desired texture you like. If you like a harder ice cream, place it in the freezer for a few hours. This is a perfect Thanksgiving recipe. It's very decadent.
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Nutrition Facts
Per Serving:
403 calories; protein 4.2g; carbohydrates 30.2g; fat 30.3g; cholesterol 185.4mg; sodium 133.9mg. Full Nutrition