Skip to main content New<> this month
Get the Allrecipes magazine

White Chocolate Pumpkin Spice Ice Cream

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is a recipe that I made up. It came out great and delicious. This recipe is very creamy, so if you like a less creamy ice cream you can play around with the milk and cream to get the desired texture you like. If you like a harder ice cream, place it in the freezer for a few hours. This is a perfect Thanksgiving recipe. It's very decadent."
Added to shopping list. Go to shopping list.


1 h 30 m servings 403
Original recipe yields 14 servings


{{model.addEditText}} Print
  1. Stir milk, sugar, pumpkin spice, and salt together in a large saucepan and bring to a simmer over medium-low heat.
  2. Whisk egg yolks in a small bowl. Slowly pour 1/2 cup of hot milk mixture into egg yolks while continuously whisking.
  3. Pour yolk mixture into simmering milk mixture and cook and stir until thickened, 5 to 10 minutes; remove from heat, add white chocolate and stir until chocolate has melted and mixture is smooth.
  4. Place mixture in refrigerator until cold, about 2 hours. Stir heavy cream and vanilla extract into chilled mixture until smooth; pour into ice cream maker's container and freeze according to manufacturer's directions.

Nutrition Facts

Per Serving: 403 calories; 30.3 30.2 4.2 185 134 Full nutrition

Explore more


Read all reviews 0