A healthy banana-based ice cream that is sure to please.

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Recipe Summary

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chopped bananas in freezer until frozen, 8 hours to overnight.

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  • Blend frozen bananas, milk, peanut butter, and chocolate in a blender until smooth.

Nutrition Facts

189 calories; protein 3.9g 8% DV; carbohydrates 33.8g 11% DV; fat 6.4g 10% DV; cholesterol 0.4mg; sodium 45.9mg 2% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2015
This was delicious! It was super creamy, and that little bit of peanut butter goes a long way. I had to add a little more milk than the recipe called for, but I attribute that to everyone's blender is a little different. I will definitely be making this recipe again. (And again, and again:).) Thanks for sharing! Read More
(7)

Most helpful critical review

Rating: 3 stars
06/05/2018
I had to add more milk plus I added about a tbs of chocolate sauce. It turned out amazing Read More
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2015
This was delicious! It was super creamy, and that little bit of peanut butter goes a long way. I had to add a little more milk than the recipe called for, but I attribute that to everyone's blender is a little different. I will definitely be making this recipe again. (And again, and again:).) Thanks for sharing! Read More
(7)
Rating: 5 stars
07/26/2016
I used plain yogurt instead of milk with a squeeze of lemon or kalamansi, 1 teaspoon of pure honey and took out the chocolate. Tastes like tart banana frozen yogurt. Read More
(3)
Rating: 5 stars
04/12/2016
Such a great healthy dessert! My roomie and I love this stuff AND it's guilt free! Read More
(2)
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Rating: 5 stars
11/08/2016
Surprisingly creamy! I added quite a bit more milk than the 2 tablespoons. This did really well in my Ninja! Definitely a keeper. Read More
Rating: 5 stars
04/22/2018
Soooo good. I need to stock up on bananas now. I used vanilla almond milk creamer. Thanks for the recipe. Read More
Rating: 5 stars
07/19/2016
Absolutely delicious! I followed the recipe exactly. It was creamy with a bit of texture from the peanuts and dark chocolate. I will definitely be making this again. Thanks for such a yummy and much healthier ice cream option. Read More
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Rating: 3 stars
06/05/2018
I had to add more milk plus I added about a tbs of chocolate sauce. It turned out amazing Read More
Rating: 5 stars
09/07/2020
Disclaimer: this is my first review I’ve ever left in my 50 years of living and I must say this is THE BEST EVER! Perfect consistency, I still can’t believe this wasn’t actual ice cream. I ate both servings and didn’t even consider stopping. (I might have slipped in a few extra chocolate chips though) I will have frozen bananas on hand for the rest of my life. Thank you for sharing this recipe! I’m trying to get healthier and this is a new staple. My mouth is watering just thinking about it. Read More