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Ingredients10 m servings 163 cals
Original recipe yields 10 servings (10 bars)
- Process dates, raisins, and cashews in a food processor until desired consistency is reached. Scoop mixture onto a sheet of waxed paper and form into a square using the paper to help shape it. Cut into 10 bars.
Per Serving: 163 calories; 6.5 g fat; 27 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 90 mg sodium. Full nutrition