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My review
Homemade Cinnamon-Vanilla Salvadorian Pudding
2
andrea
"A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon."
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Ingredients
20 m servings 270Original recipe yields 5 servings
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- US
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Directions
{{model.addEditText}} Print- Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
- Ladle pudding into bowls and top with ground cinnamon.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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Newest
4/16/2018
This is good--it reminds me of rice pudding without the rice. It is a little thin, which is fine for eating out of a dish; however, the description states that it can be used for filling doughnu...