Skip to main content New<> this month
Get the Allrecipes magazine

Homemade Cinnamon-Vanilla Salvadorian Pudding

Rated as 4 out of 5 Stars

"A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon."
Added to shopping list. Go to shopping list.


20 m servings 270
Original recipe yields 5 servings


{{model.addEditText}} Print
  1. Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
  2. Ladle pudding into bowls and top with ground cinnamon.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 270 calories; 9.1 37.4 9.1 146 108 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This is good--it reminds me of rice pudding without the rice. It is a little thin, which is fine for eating out of a dish; however, the description states that it can be used for filling doughnu...