Homemade Cinnamon-Vanilla Salvadorian Pudding


A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
5 servings


  • 4 ¼ cups milk

  • 3 egg yolks

  • 5 tablespoons white sugar

  • 3 tablespoons cornstarch

  • 2 tablespoons all-purpose flour

  • 1 cinnamon stick

  • ¼ cup raisins (Optional)

  • 1 tablespoon vanilla extract

  • 1 tablespoon butter

  • 2 teaspoons ground cinnamon


  1. Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.

  2. Ladle pudding into bowls and top with ground cinnamon.

Nutrition Facts (per serving)

270 Calories
9g Fat
37g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 270
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 146mg 49%
Sodium 108mg 5%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Total Sugars 28g
Protein 9g
Vitamin C 1mg 4%
Calcium 277mg 21%
Iron 1mg 4%
Potassium 399mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love