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Ingredients20 m servings 270 cals
Original recipe yields 5 servings
- Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
- Ladle pudding into bowls and top with ground cinnamon.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 270 calories; 9.1 g fat; 37.4 g carbohydrates; 9.1 g protein; 146 mg cholesterol; 108 mg sodium. Full nutrition
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