-
-
My review
Fried Sweet Bananas
123
Nandabear
"A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 169Original recipe yields 6 servings (16 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
You might also like
Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of cinnamon-sugar. The actual amount of cinnamon-sugar consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
7/7/2015
These may not be pretty, but they certainly were tasty served over a big scoop of vanilla ice cream, My bananas were a bit ripe, but you really do want to use very firm bananas to keep them fro...
8/16/2016
I followed the recipe to a T, with the exception of only using 1 banana (just for me), so I changed the serving size to reflect that. I had plenty of sugar mixture left over so that can easily b...