Ingredients2 h 15 m servings 36
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until very tender, 5 to 10 minutes.
- Blend broccoli, sour cream, onion, lemon juice, chili powder, salt, and garlic in a food processor or blender until very smooth. Refrigerate until completely chilled, 2 to 3 hours.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 36 calories; 1.5 5.1 1.7 4 411 Full nutrition
ReviewsRead all reviews 4
Great dip... next time I would use onion powder instead as the raw onion was a bit much for me
Even my non-broccoli eating husband ate a ton of this! I swapped lime juice for the lemon juice and used onion powder instead of raw onion. Only other suggestion, next time I will increase chili...
very nice - I might go a little spicier next time. Several people complimented me on it and I told them to come here for the recipe.