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Ingredients2 h 15 m servings 36 cals
Original recipe yields 6 servings
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until very tender, 5 to 10 minutes.
- Blend broccoli, sour cream, onion, lemon juice, chili powder, salt, and garlic in a food processor or blender until very smooth. Refrigerate until completely chilled, 2 to 3 hours.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 36 calories; 1.5 g fat; 5.1 g carbohydrates; 1.7 g protein; 4 mg cholesterol; 411 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great dip... next time I would use onion powder instead as the raw onion was a bit much for me