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Zucchini Noodle Alfredo

Rated as 4.5 out of 5 Stars

"A great alternative to pasta. Top with grilled chicken for a well-rounded meal."
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Ingredients

25 m servings 400 cals
Original recipe yields 4 servings

Directions

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  1. Heat a skillet over medium heat; cook and stir pine nuts until fragrant and toasted, about 5 minutes.
  2. Slice zucchini into noodle-shaped strands using a spiralizing device.
  3. Heat olive oil in a skillet over medium heat; cook and stir mushrooms, asparagus, and prosciutto until vegetables are tender and prosciutto is slightly crisp, 6 to 8 minutes.
  4. Stir Alfredo sauce, peas, and zucchini into vegetable-prosciutto mixture; toss gently and simmer over low heat until sauce is heated through, 2 to 3 minutes. Mix tomatoes into zucchini mixture and remove skillet from heat.
  5. Ladle zucchini mixture into bowls and season with white pepper and nutmeg. Sprinkle basil and pine nuts over each.

Nutrition Facts


Per Serving: 400 calories; 34.2 g fat; 15.1 g carbohydrates; 12.9 g protein; 37 mg cholesterol; 913 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe as a way to use my spiralizer attachment. It is delicious! The only change I suggest is to fry the zucchini noodles separately in a pan with olive oil to cook them first, the...

Most helpful critical review

I added onion and garlic and sauteed them with the rest of the vegetables. I did not use pine nuts or asparagus. I also used 5 zucchini because they were small. This came out really soupy. I su...

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I tried this recipe as a way to use my spiralizer attachment. It is delicious! The only change I suggest is to fry the zucchini noodles separately in a pan with olive oil to cook them first, the...

This is so delicious, I sent some home for my mom and dad and they didn't even know it wasn't spaghetti. So much less filling with lots of veggies.

I made this tonight, and topped it with some grilled shrimp. Lovely recipe, and healthy too. Everyone enjoyed it. The nutmeg and pine nuts were a brilliant touch. Thank you for sharing. I'm keep...

Pretty good. My first "zoodle" recipe and you can't go wrong with Alfredo sauce. Especially if it's homemade. The toasted pine nuts add a nice touch.

I have made this 5 times! simple , easy, Everybody loves it! Healthy also

Found this dish looking for low carb options. Made it for my family and invited 4 other friends over- everyone loved it! As far as changes, I played with the amounts of ingredients as I was feed...

I added onion and garlic and sauteed them with the rest of the vegetables. I did not use pine nuts or asparagus. I also used 5 zucchini because they were small. This came out really soupy. I su...