Canada Day Three Berry Trifle
Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish.
You can use angel food cake, pound cake, or sponge cake for this recipe.
You can use your choice of raspberry, cherry, or strawberry gelatin, either sugar-free or with sugar.
I prefer using REAL whipped cream to a frozen and thawed topping but only if the dessert is to be consumed on the day of preparation.
Some folks like to add sherry, jam, more layers, or less layers. It's a do your own thing! As well, you can customize the fruit, Jell-O(R), and pudding according to the fruits you have available, and frozen and canned work well in a pinch. Bananas, mandarin oranges, and blueberries are favourites and the presentation is always terrific!