Recipes Cuisine Latin American Caribbean Cayman Custard-Topped Cornbread 5.0 (3) 2 Reviews 2 Photos You won't find the recipe anywhere other than the Cayman Islands! One of my favorite desserts growing up in Cayman. Very sweet and you will be wanting more! Recipe by Sharice McLean Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 40 mins Servings: 15 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 3 cups white sugar 1 cup all-purpose flour 1 cup cornmeal 1 tablespoon baking powder 1 tablespoon cornstarch 1 pinch ground cinnamon 1 pinch freshly grated nutmeg, or more to taste 1 (14 ounce) can coconut milk 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can water 1 (12 fluid ounce) can water ¼ cup butter, melted 1 egg, slightly beaten 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Whisk sugar, flour, cornmeal, baking powder, cornstarch, cinnamon, and nutmeg together in a bowl. Add coconut milk and evaporated milk; fill empty cans with water (totaling 26 fluid ounces) and add to mixture. Mix butter, egg, and vanilla extract into mixture and beat with an electric mixer until well mixed; pour into the prepared dish. Bake in the preheated oven until cornbread is cooked through and set, 1 hour 30 minutes. I Made It Print Nutrition Facts (per serving) 340 Calories 11g Fat 58g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 340 % Daily Value * Total Fat 11g 14% Saturated Fat 8g 41% Cholesterol 28mg 9% Sodium 157mg 7% Total Carbohydrate 58g 21% Dietary Fiber 1g 3% Total Sugars 43g Protein 4g Vitamin C 1mg 4% Calcium 132mg 10% Iron 2mg 11% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved