New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Beans and Peas
Photo of Marinated Chickpeas by Rita Spangler

Marinated Chickpeas

Rated as 5 out of 5 Stars
19 made it  |  4 reviews   |  1 photos
126

Recipe by:

"A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 176
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.
You might also like
Chef John's Crunchy Spiced Chickpeas

Roasted chickpeas with cumin, paprika and cayenne pepper.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 176 calories; 11 16.6 3.6 0 290 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Simple and DELICIOUS! Great as a side on it's own or even tossed into a salad. Great combo of flavors...I will be making these often~YUM, YUM, YUM! Thanks for sharing. :)

Read more

Very tasty; a nice change from the Italian flavor I usually make. Great as an appetizer, a between meal snack, or a salad. It was well received at a potluck picnic. Yes, I will make it, and t...

Read more

I eat it right away. Reminds me of the stuff at the Middle Eastern food shop. So simple and very healthy...thank you for the recipe!

Read more

This is an easy, tasty snack. Love it!

Read more
More Reviews