A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus.
Simple and DELICIOUS! Great as a side on it's own or even tossed into a salad. Great combo of flavors...I will be making these often~YUM, YUM, YUM! Thanks for sharing. :)
Read More Simple and DELICIOUS! Great as a side on it's own or even tossed into a salad. Great combo of flavors...I will be making these often~YUM, YUM, YUM! Thanks for sharing. :)
Very tasty; a nice change from the Italian flavor I usually make. Great as an appetizer, a between meal snack, or a salad. It was well received at a potluck picnic. Yes, I will make it, and take it, again. Thanks! Kay
I made this for dinner tonight and it was a huge hit. My husband and son were not very interested in trying chickpeas but did take a chance and tried a small spoonful. After that they both had two large servings and raved about how delicious they were all through dinner. I told them it pays to try something new. Good thing I doubled the recipe. I never would have thought to make chickpeas this way. I am sure glad I found this recipe!
I bought too many cans of chickpeas and needed to try something new. I know it's supposed to be marinated but I tasted it right after I made it, scooping some of the dressing from the bottom of the bowl with each scoop and ended up eating the whole bowl right away! Made a second batch to marinate. I didn't have fresh oregano or parsley and am not near a store so I toasted my dried stash together in small pan and then added it.
I eat it right away. Reminds me of the stuff at the Middle Eastern food shop. So simple and very healthy...thank you for the recipe!
