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Photo of Marinated Chickpeas by Rita Spangler

Marinated Chickpeas

made it | 4 reviews | photos

Recipe by: Rita Spangler

"A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus."

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Directions

Prep
10 m
Ready In
8 h 10 m

Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.

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Nutrition Facts

Per Serving: 176 calories; 11 g fat; 16.6 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 290 mg sodium. Full nutrition

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Reviews

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Christina

8/13/2015

Simple and DELICIOUS! Great as a side on it's own or even tossed into a salad. Great combo of flavors...I will be making these often~YUM, YUM, YUM! Thanks for sharing. :)

Kay

6/10/2016

Very tasty; a nice change from the Italian flavor I usually make. Great as an appetizer, a between meal snack, or a salad. It was well received at a potluck picnic. Yes, I will make it, and t...

Vegasaur

4/17/2018

I eat it right away. Reminds me of the stuff at the Middle Eastern food shop. So simple and very healthy...thank you for the recipe!

Carly

9/17/2017

This is an easy, tasty snack. Love it!

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