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Marinated Chickpeas

Rita Spangler

"A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus."
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8 h 10 m servings 176 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.

Nutrition Facts

Per Serving: 176 calories; 11 g fat; 16.6 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 290 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Simple and DELICIOUS! Great as a side on it's own or even tossed into a salad. Great combo of flavors...I will be making these often~YUM, YUM, YUM! Thanks for sharing. :)

Very tasty; a nice change from the Italian flavor I usually make. Great as an appetizer, a between meal snack, or a salad. It was well received at a potluck picnic. Yes, I will make it, and t...

This is an easy, tasty snack. Love it!