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Photo of Marinated Chickpeas by Rita Spangler

Marinated Chickpeas

Rated as 4.89 out of 5 Stars
23 made it  |  5 reviews   |  1 photos
130

Recipe by:

"A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus."
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Ingredients

8 h 10 m servings 176
Original recipe yields 4 servings

Directions

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  1. Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.
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Nutrition Facts


Per Serving: 176 calories; 11 16.6 3.6 0 290 Full nutrition

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Reviews

Read all reviews 5
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Simple and DELICIOUS! Great as a side on it's own or even tossed into a salad. Great combo of flavors...I will be making these often~YUM, YUM, YUM! Thanks for sharing. :)

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Very tasty; a nice change from the Italian flavor I usually make. Great as an appetizer, a between meal snack, or a salad. It was well received at a potluck picnic. Yes, I will make it, and t...

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Love the flavor! It’s light and has a tangy flavor.

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I eat it right away. Reminds me of the stuff at the Middle Eastern food shop. So simple and very healthy...thank you for the recipe!

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This is an easy, tasty snack. Love it!

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