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Marinated Chickpeas

Rated as 4.89 out of 5 Stars

"A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus."
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8 h 10 m servings 176
Original recipe yields 4 servings


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  1. Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.

Nutrition Facts

Per Serving: 176 calories; 11 16.6 3.6 0 290 Full nutrition

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Simple and DELICIOUS! Great as a side on it's own or even tossed into a salad. Great combo of flavors...I will be making these often~YUM, YUM, YUM! Thanks for sharing. :)

Very tasty; a nice change from the Italian flavor I usually make. Great as an appetizer, a between meal snack, or a salad. It was well received at a potluck picnic. Yes, I will make it, and t...

Love the flavor! It’s light and has a tangy flavor.

I eat it right away. Reminds me of the stuff at the Middle Eastern food shop. So simple and very healthy...thank you for the recipe!

This is an easy, tasty snack. Love it!