Ingredients8 h 10 m servings 176 cals
- Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.
Per Serving: 176 calories; 11 g fat; 16.6 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 290 mg sodium. Full nutrition
ReviewsRead all reviews 4
Simple and DELICIOUS! Great as a side on it's own or even tossed into a salad. Great combo of flavors...I will be making these often~YUM, YUM, YUM! Thanks for sharing. :)
Very tasty; a nice change from the Italian flavor I usually make. Great as an appetizer, a between meal snack, or a salad. It was well received at a potluck picnic. Yes, I will make it, and t...
I eat it right away. Reminds me of the stuff at the Middle Eastern food shop. So simple and very healthy...thank you for the recipe!